Wedding Rum Cake

Allow to soak in for about 5 min.

Wedding rum cake. Assembly of cake 1. Heat 1 pound brown sugar in heavy bottomed frying pan until melted. Slice the two layers in 1 2 again making 4 thin layers.

Directions edit wash and dry fruit then put through food processor to chop. There s a way to incorporate the unique flavor notes of your destination wedding location in your wedding cake even with vanilla as your base. Caribbean cupcakes we specialise in rum cakes fruit cakes wedding cakes birthday cakes anniversary cakes graduation cakes cupcakes and cakes to order.

Line the bottom with parchment paper or wax paper. One tier of this rose lee confection was vanilla rum flavored complete with a ginger buttercream filling perfect for a jamaica fête. Then set sifter on a plate add the flour and salt and set aside without sifting.

When ready make cake. Rum cake assembly instructions. 1 4 cup light or dark rum 1 3 cup water 1 2 cup granulated sugar.

Preheat oven at 375 degrees f. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Slice cake in 1 2 to form two layers.

Sift cake flour and salt onto a piece of wax paper. Simmer until dark dark dark brown. Slice sponge cake in half to form two 9 x 18 inch layers using a long thin bladed knife cut split each layer in half lengthwise making four thin 9 x 18 inch layers.