Hummus Salad Dressing

2 tablespoons chopped parsley. 1 tablespoon water or more as needed. 1 tablespoon rice wine vinegar.

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2 tablespoons olive oil.

Hummus salad dressing. There is no need for mayonnaise or sour cream the wonderful creaminess comes from hummus making this suitable for those avoiding egg and vegans if you use maple syrup for sweetness. Slowly drizzle in the olive oil whisking constantly until all of the oil is mixed in. 2 tablespoons chopped fresh cilantro.

Add in water in 1 tbsp increments until your desired thickness is reached then serve as desired. Any other seasonings you d like to add such as minced garlic or shallot a pinch of hot pepper flakes a dash of sriracha sauce a splash of soy sauce. Instructions add the hummus mustard and lemon juice to a small bowl and mix with a spoon or fork until well combined.

Add the minced shallot and apple cider vinegar. 1 4 to 1 2 cup fresh herbs such as chives parsley basil thyme or oregano. 1 clove garlic minced.

2 tablespoons olive oil. Salt and ground black pepper to taste. The dressing ingredients mirror the tastes in hummus with sesame lemon and garlic all playing a part.

Mix until well combined and enjoy. Use more or less brine depending on how thick you want the finished product to be. Leftovers will keep in.

Salt and pepper to taste. Whisk in the maple syrup paprika salt and cayenne pepper. Instructions whisk the hummus and water together in a bowl.