How To Make Prawn Cocktail Dressing

Toss prawns with sauce.

How to make prawn cocktail dressing. Method step 1 peel all but four of the prawns reserve these for the tops. Season to taste with. Since this is a cold starter you should blanch the prawns in iced water after cooking.

Add the whole prawns and cook. To serve place spoonfuls of the prawn cocktail mixture onto small lettuce leaves or use as a healthy baked potato topping. Directions lay the prawns out on some kitchen paper and dab dry.

Method bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar. Place a bit of lettuce in serving dishes. Peel the cooled prawns leaving one prawn whole per serving for the garnish.

Cut the little little gem lettuce in half and place in ice cold water to crisp it up. Mix together sauce in a small bowl. Step 2 mix the mayonnaise tomato chutney worcestershire sauce horseradish and tabasco together.

Add the prawns and mix until completely coated then cover and pop in the fridge until ready to serve. I like to use martini glasses but you can use any small serving. Break the lettuces into individual leaves then.

Leave a few whole for decorative purposes if you wish. To make the yogurt dressing i used natural yogurt along with ketchup worchestershire sauce garlic and cayenne pepper. Instructions if you are using whole prawns remove heads and peel them.