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Add butter and cream of chicken soup into saucepan.
Gravy for dressing. Instructions remove giblets and neck from turkey. Drippings from turkey pan about a cup 3 4 cup self rising flour. Slowly add 4 cups of chicken broth.
Place in a medium saucepan. Remove meat from neck and chop. Add flour and salt.
Boil giblets in water or broth until cooked. Cook turkey with celery bell. Cook giblets onion celery.
Allow to simmer over low heat. Giblets from turkey heart gizzard liver and neck 4 cups water or chicken broth. Stir all ingredients of cooked cornbread with broth from turkey.
Ingredients 1 19 ounce package white cornbread mix such as martha white white cornbread mix 14 ounce package herb seasoned stuffing mix such as pepperidge farm cubed herb seasoned stuffing 1 large onion chopped 2 stalks celery chopped 4 cups cooked chicken cut into bite size pieces. 2 teaspoon cajun seasoning plus 1 2 teaspoon. Instructions one half cup butter melt over medium heat whisk in 1 2 cup flour sprinkle flour over melted butter keep whisking for 7 to 8 minutes until it reaches a light tan color.
1 2 teaspoon black pepper. Melt butter in large saucepan over medium high heat.
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