Gorgonzola Dressing
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Using a wooden spoon stir the mixture to combine.
Gorgonzola dressing. Mix with the cream in a saucepan and simmer over low heat until completely smooth. This simple salad gets its zing from crumbled gorgonzola cheese in the dressing. Ground pepper cayenne mild olive oil grated orange red wine vinegar and 12 more.
Refrigerate to blend flavors. Ingredients 1 cup mayonnaise 3 4 cup low fat buttermilk 1 2 cup sour cream 4 oz gorgonzola crumbled 3 garlic cloves pressed 1 tbsp fresh lemon juice 1 2 tsp ground pepper 1 4 1 2 tsp salt. Step 1 in a small bowl whisk together the salt vinegar olive oil and garlic.
Crumble the gorgonzola cheese or cut into small pieces. Use as dip or salad dressing. Mix in the balsamic vinegar then season to taste with salt and pepper.
I mashed a lot of the chunks with my whisk so that it was a creamier dressing as opposed to chunky. Directions in a mixing bowl combine the sour cream mayonnaise and gorgonzola. Gorgonzola pecan crunch salad with hazelnut vinaigrette a bountiful kitchen.
Creamy gorgonzola dressing a rich and creamy dressing that goes great with salads and or spicy chicken wings.
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