Freezing Wedding Cake Slices

Wrap your cake slices.

Freezing wedding cake slices. The actual freezing process is not usually the problem it s that most people don t wrap the cake properly says ben israel. Moisture is the enemy with freezing. Wrap the entire piece or tier gently in saran wrap.

This guide assumes that your cake is a few days old already but it s fine if it s fresh you just need to make. Remove any non edible decorations such as the wedding cake topper. Protect cut ends with parchment or waxed paper freeze overnight and then wrap in plastic wrap until ready to serve.

Next remove your cake from. Place the cake on the rack or a makeshift cooling area to allow air to flow beneath it and properly cool it. Freezing your cake for a whole year then expecting it to taste the.

If freezing individual slices seems like too much work or you want to reduce the amount of plastic wrap you re using you can freeze larger hunks of cake using the same method. 10 layer cakes to bake and freeze like right now. To freeze cake properly begin by allowing it to cool at room temperature for a full six hours at minimum on a wire cooling rack rather than inside the baking pan.

Before you wrap it in anything immediately place your cake in the freezer until the icing hardens. Place your cake in the freezer as soon as possible after your wedding for a couple of hours to pre freeze the. How to freeze cake.

We like to cut our cake into single serving slices because it s easier to defrost and makes for the perfect. Preparing cake to be frozen cool it.