Cranberry Dressing

It s also delicious over fresh pear or banana salad says suzanne mckinley of lyons georgia.

Cranberry dressing. So this thanksgiving why not make cranberry stuffing for a lovely fruity variation on what s otherwise a completely classic recipe. If desired add up to 1 2 cup additional broth for a moister dressing. Stir in cranberry mixture and croutons.

Remove from the heat. Cranberry salad dressing cranberries add bright color to this tangy dressing that coats salad greens nicely. I made a huge batch of my 3 ingredient orange cranberry sauce this year so i ve been putting cranberry sauce on everything.

In a large skillet saute the celery onion garlic sage and pepper in butter until tender. In large bowl toss cranberries and bread cubes. Transfer to a greased 2 qt.

Transfer sausage to bowl with bread. Bake uncovered at 350 for 25 30 minutes or until heated through. With their delightfully chewy texture and sweet tart flavor dried cranberries are the perfect addition to stuffing.

With plenty of butter and traditional aromatics in the mix sage thyme onion bread soaks up all sorts of rich flavor. Add celery and onion and saute stirring occasionally until softened about 5 minutes. If you re like me you re trying to figure out how to use up the last of your thanksgiving leftovers right about now.

A quick and easy cranberry salad dressing made with leftover cranberry sauce.