Chipotle Salad Dressing

Ingredients 1 2 cup extra virgin olive oil 1 3 cup red wine vinegar 3 tablespoons honey 1 whole chipotle chili in adobo sauce 1 2 tablespoon adobo sauce 1 teaspoon garlic powder 1 teaspoon ground cumin 1 2 teaspoon dried oregano 3 4 teaspoon salt 1 4 teaspoon ground black pepper. Halve and pit the avocado then scoop the flesh out into a blender. Ingredients 3 4 cups extra virgin olive oil or avocado oil 1 4 cup red wine vinegar 2 tablespoon s honey 1 2 chipotles in adobo plus an extra teaspoon of the adobo sauce 2 garlic cloves 2 tablespoon s freshly squeezed lime juice 1 teaspoon ground cumin 1 2 teaspoon dried oregano 1 2 teaspoon salt.

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Instructions combine ingredients in the bowl of a food processor or blender.

Chipotle salad dressing. Use immediately or transfer to an air tight container to refrigerate until ready to use. Chipotle salad dressing northwest primal red wine vinegar extra virgin olive oil adobo seasoning raw honey and 2 more creamy salad dressing farmhouse salad dressing longbourn farm. Step 1 press chipotle chiles through a fine mesh strainer over a bowl using a spoon or spatula.

Add the remaining ingredients and blend until smooth and pourable about 15 seconds. Discard the skin veins and seeds. Mix the pulp with mayonnaise lime juice and salt in a large bowl for the dressing.