Barnes Cornbread Dressing

Herb seasoned stuffing mix such as pepperidge farm 10 cups chicken broth 2 teaspoons black.

Barnes cornbread dressing. 1 black iron skillet of cornbread any recipe 1 2 bell pepper chopped 3 celery ribs chopped 1 bunch green onions chopped 1 med. Bryan s sausage 4 chicken bouillon cubes dissolved in 1 cup boiling water 1 can morton s chicken broth. Directions grease a 9 square baking dish with butter.

In a large skillet over medium heat heat oil. Onion chopped 1 lb. 1 turkey liver or 2 chicken livers about 3 ounces 1 strip bacon cut into several pieces.

2 tablespoons stone ground cornmeal optional. 3 cloves garlic peeled and minced. Add cornbread pieces then stir in milk and eggs.

This cornbread dressing recipe is so simple to make because we start with baking a box of jiffy in an 8x8 pan. The box recipe calls for 1 3 cup of milk but i use buttermilk to give it more of a rich creamy flavor. 1 cup almond meal or flour.

For the cornbread dressing 2 cups finely chopped onions 2 cups finely chopped celery 1 2 cup finely chopped green pepper 14 oz herb seasoned stuffing pepperidge farms is what we use 2 10 5 ounce cans cream of mushroom soup 2 10 5 ounce cans cream of chicken soup 8 white sandwich bread slices. 1 cup diced onion. To the same skillet add butter onion and celery and cook until slightly softened about 5 minutes.

Cook sausage breaking up. Bess burns cornbread dressing.